Lexical theme "domestic birds". Features and distinctive features of the drake What is the name of the baby drake

For our youngest readers

Dear friends! If your family has small children, then let them learn more about animals.

Children are especially interested in observing the relationship between parents and children in animals. This will allow the baby to better understand the distribution of social roles in any community. Young children actively absorb everything new, and interesting information about the family life of animals helps them to more correctly determine their place in their family and in the team.

So, to start with pets.

Dog, dog and puppy

The dog is the very first animal tamed by man. It happened 14 thousand years ago. Now there are hundreds of different breeds of dogs, and not only decorative ones. Dogs are hunting, guard, shepherd, service, etc. Dog cubs are called puppies. The father of a puppy is called a dog.

Cat, cat and kitten

Cats, like dogs, have been tamed by humans for a very long time. Even now they not only delight their owners, but also protect the home from mice and other rodents. The kitten's father's name is cat.

Bull, cow and calf

The cow is a very useful animal. She gives people milk. Her cub is called a calf. The father of the calf is a bull.

Goat, goat and kid

The goat gives people very healthy milk and wool. Her cub is a goat, and the goat's father is a goat.

Ram, sheep and lamb

Sheep give people warm wool. A baby sheep is called a lamb. The father of the lamb is a ram.

Horse, horse (mare) and foal

The horse is used as vehicle for driving and transporting goods. A baby horse is called a foal. The foal's father is a horse.

Donkey, donkey and colt (donkey cub)

Donkeys in the southern and mountainous regions are used as a means of transport.

Camel, camel and baby camel

The camel is a very hardy animal, which is indispensable in the deserts for the transport of goods. In addition, camels give very good wool.

Rabbit, rabbit and rabbits

Rooster, hen and chickens

The hen lays eggs. Chickens hatch from eggs, and their father is a rooster.

Drake, duck and ducklings

This is a drake dad, his head is green, unlike the gray mother duck.

Goose, goose and goslings

Turkey, turkey and turkey poults

And now a little about wild animals.

Elephant, elephant and baby elephant

lion, lioness, cub

Tiger, tigress and cub

Bear, she-bear and cub

polar bear, polar bear, cub

Panda, baby panda

Cheetah and cheetah cubs (kittens)

Leopard and leopard cub (kitten)

Wolf, she-wolf and cubs

Moose, moose, calf

This is papa moose. He, unlike the moose cow, has huge horns.

Deer, deer, deer

Hippo, hippo and baby hippo

Rhinoceros, female rhinoceros and baby rhinoceros

giraffe, giraffe, baby giraffe

Buffalo, buffalo and buffalo

Bison, buffalo and bison cub (calf)

Gorilla, female gorilla, baby gorilla

Zebra and zebras

Walrus, walrus and walrus

Seal, female seal and baby seal (pup)

penguin, penguin and baby penguin

Swan white and black, swans

Owl eared and owlet

Turtle and baby turtle (turtle)

Hedgehog, hedgehog and hedgehog

That's all our examples. Did you remember everything and repeat?

We invite you to watch the video as well.

Here is a video with animal names:

There are also baby animals here:

And here the animals "speak":

What are the names of animal cubs - such a question is usually of interest to children. You can start with domestic animals, or rather, with those who can be found in the village. IN modern world many people do not know the names of baby sheep, baby pigs, goats, cows, and turkeys. It's time to find out how and why different children of animals and birds got their names.

What are the names of animal cubs, such a question is usually of interest to children

Sheep, rams and their cubs

To start a conversation about domestic animals and their cubs should be with an animal that was one of the first tamed by man. It's about about sheep and rams. One little sheep could save a whole family. These creatures gave people not only milk and meat, but also warm wool. It should be noted that a young sheep could be used not only as a source of wool, meat and milk, but also as a religious symbol.

It's time to figure out what the baby sheep and ram are called. Sheep and ram are domestic artiodactyl animals that belong to the bovid family. As you might guess, the sexually mature female of this animal is called a sheep, and the male is called a ram. Uninformed in agriculture the townspeople often think they are different animals. Accordingly, various non-existent animals appear, for example, a female ram or a male sheep.

There are also a number of strange versions about the name of the cub of these animals. Often, as an answer to the question, what is the name of the cub of a sheep and a ram, you can hear different options: a sheep cub, a sheep cub, a sheep cub, etc. Among the strangest names, one can still distinguish: a ram (for a male) and a small sheep (for a female).

All these names do not correspond to the name of the young animals of these animals accepted in Russian. It is important to remember that the offspring of a ram and a baby sheep will be called the same. The only correct name for their cub is lamb.

Experts in the field of language are sure that the origin of the word for a small lamb is associated with religious rites. For many peoples, the little sheep was associated with the birth of hope and freedom. Often a small sheep was used as a sacrificial animal.

Breeding domestic ducks is becoming more and more popular with farmers. We already know that their meat and eggs are quite healthy. There are a lot of types of ducks, including broiler ducks, however, when reading information about each of them, you can often come across the word "drake". Who is this? What does this bird look like?

The drake is a male duck. Let's consider it in more detail.

We already know that duck and drake are birds of a large family of waterfowl, which includes about 150 species. The bird of this family has a flattened beak, waterproof, thanks to the coccygeal gland, plumage.

The oil gland secretes fat with which the bird lubricates its feather. If for some reason the bird does not swim, then the feathers will become dirty, which will interfere with normal flight. All ducks love to splash in the water.

Drake care features: choice of bird

The drake, like the duck, feeds mainly on plant foods, such as plankton. At home, birds are fed with finely chopped greens and various mashes with the addition of a boiled egg or crushed shell. Drakes, like ducks, are picky about food.

There are many types of drakes, each of which has its own color characteristics. Since the drake is a male, it is larger than the female. In addition, since he does not have to incubate eggs, nature has not endowed him with camouflage plumage, the drake is bright, beautiful bird, which is reflected in various kinds of photos, which are many on the Internet.

To choose a suitable duckling, you need:

make sure before buying that each chick you like is healthy (a healthy baby drake is active, noisy and quacks cheerfully. It is important to pay attention to the plumage on the ass: it must be clean and dry, otherwise dirt may indicate problems with the intestines, infection );
find out from the seller whether there is a certificate, whether the conditions for keeping ducks meet all the requirements;
buy week-old individuals, since by this age the ducklings have already grown strong enough.

Before purchasing drakes, it is important to consider the conditions for transporting birds and prepare a room for their maintenance. There should be an optimal temperature and lighting. It must be clean, the health of ducks depends on it.

bird breeding

If the goal is to mate and breed at home, then it is better to buy adults, choosing them just as carefully before that. As a rule, a breeding herd is first selected for breeding.

How many females should be left for one drake? As a rule, 6 females are left. At the same time, it is important not to forget to follow the sexual instinct of males (whether the drake is ready to trample the duck). It is very important that this happens during the warm season, as it is easier to breed healthy offspring at this time. It is very important that the selected candidates are of approximately the same age and weight category.

An even greater role is played by the selection of the female. She must be energetic, mobile with a strong skeleton. In this case, you need to pay attention to the fact that each species has its own mating characteristics.

So that the drake does not trample on the duck already sitting on the eggs, it must be resettled in another pen. A corral is an adapted, isolated room for living. How can a drake harm its own cubs? He starts chasing them, throwing them up. Often, the male will kill his cub if the necessary measures are not taken.

Chick care

The duck is raising the cub. She takes care of him, protects him. The kid calls his mother, trusts her. The male, as a rule, does not take part in the upbringing of the cub. He rests, and during sexual readiness he is placed with other females.

It is very important that each chick lives in comfortable conditions indoors, a complete, balanced diet should be provided. It is very important for the duckling to choose the right lighting. For this, as a rule, lamps of 75 W are used, more powerful is not needed.

We must not forget to monitor the health of each cub, carry out disinfection in time, pay attention to the fact that the birds always have fresh and clean drinking water, properly introduce complementary foods, monitor the temperature in the room. If there are doubts about the health of birds, it is better to call a veterinarian.

If you fulfill all these simple conditions, then success in breeding ducks and drakes is guaranteed, in case of doubt, you can consult with those who have previously bred birds.

Let's sum up a little: a male duck is called a drake, and caring for him differs little from what a female needs.

Peculiarity: quite fatty, not introduced into the diet of children early age.

Both the meat of domestic ducks and wild ducks are used for food.

In 100 g ducklings(without skin) 135 kcal.

Duck meat belongs to the dark types of meat (dark brown, brown-red). Therefore, it is considered not as dietary as white meat, but it contains many useful substances and has excellent taste.

Composition and nutritional properties of duck

100 g of duck contains:

Water - 73.77 g

Proteins - 18.28 g

Fats - 5.95 g

Carbohydrates - 0.94 g

Ash - 1.06 g

Useful properties of duck meat

Despite the fact that duck is rich in cholesterol, it also contains omega-3 and omega-6 fatty acids, which are beneficial for the cardiovascular system. Choline, contained in duck meat, is involved in fat metabolism and is very important for the formation of cell membranes.

The concentration of vitamin A in duck meat is much higher than, say, in chicken, so duck meat is useful for people with poor eyesight.

Duck meat is quite fatty, so duck is not suitable for dietary nutrition. In addition, people prone to allergic diseases should take into account that duck meat can provoke allergies.

Contraindications for use

Duck is considered fatty meat and contains a large amount of cholesterol, so it is not used in dietary nutrition and is not recommended to be eaten by obese patients, diabetes as well as children under the age of 3 years.

In addition, duck contains refractory fats and is relatively poorly digested by the gastrointestinal tract, so it is not recommended for patients with diseases of the liver, pancreas, and stomach.

Duck meat in children's diet

Duck can be introduced into the diet of a child no earlier than when he reaches three years of age, because. it hard to digest. This will create a lot of stress on the stomach and pancreas, which are not yet fully developed at an early age.

Preparation and consistency

Duck can be fried, boiled, stewed, baked whole or in parts. A very popular festive dish is duck with apples baked in the oven or oven. Domestic ducks are quite fatty and when cooked, a lot of fat is rendered from them. Therefore, it is better to cut off some of the fat in advance. Sometimes the smell of a duck can be quite sharp, then when cooking, you need to put halves or quarters of fragrant apples into it.

Duck Recipes for Kids

stuffed duck

Ingredients:

Duck (2-2.5 kg) - 1 pc.
Potato - 1 kg
Butter - 100 g
Mushrooms (champignons) - 400 g
greens - 100 g
Garlic - to taste
Vegetable oil - 50 ml.
Salt, pepper - to taste

Cooking

We pre-wash the duck, gut it (if required), rub the inside with salt and black pepper and leave to marinate for 15-30 minutes.
Boil potatoes, drain, add chopped herbs and garlic.
Cut the mushrooms and fry them in butter until golden brown, then mix with boiled potatoes and mix.
We wash the pickled duck and rub again with salt and pepper, and put the potato-mushroom mass inside.
We sew the duck with a large needle, grease it with vegetable oil on top and put it on a baking sheet in a preheated oven at 180-200 degrees for 1.5-2 hours.
When serving - put the duck on a dish, cut and remove the threads on the seam,
decorate with greens.

Duck breast in honey with cherry sauce

Ingredients:

Duck breast - 4 pcs.
Honey - 4 tablespoons
Cinnamon - on the tip of a knife
Salt - to taste
Nutmeg - on the tip of a knife
For sauce:
Canned cherries - 4 tbsp. l.
Starch - 1.5 tsp

Cooking:

Rinse the duck breasts thoroughly, make small cuts. Then salt a little, brush with cinnamon, nutmeg and honey, leave to marinate for at least 2 hours.
After 2-3 hours, you need to drain the juice that has appeared.
Put the breasts on a baking sheet and put in a preheated oven to 200 degrees for 30 minutes.
At this time, you need to cook cherry sauce.
Add the drained marinade from the breasts to the canned cherries and boil for 2-3 minutes, then add the starch and the sauce is ready.
Put the finished duck on a plate and pour over the sauce.

Monastic duck

Ingredients:

Duck - 1 pc.
Rice - 2 tbsp.
Onion - 2 pcs.
Vegetable oil - 2 tbsp. l.
Duck broth - 4 tbsp.
Salt, pepper - to taste

Cooking:

Rinse the duck and boil until tender in salted water.
Dry rice fry in vegetable oil until golden brown and put in a baking dish with high sides and lightly salt.
Finely chop the onion and fry until golden brown and place on a baking sheet on top of the rice.
cut the duck into pieces and put on the onion.
Pour all the duck broth, salt and pepper.
Bake in the oven at 200 degrees for about 25-30 minutes until all the liquid is absorbed.
Put the finished duck with rice on plates and enjoy the taste.

Bon Appetit!

From a very early age, children are offered mainly chicken and veal. Later, when the baby grows up, beef will appear in his diet, and then pork. Duck is introduced into the diet of babies much later - this is due to the special structure of the meat: it is tough, which is why it is less digestible. Today we will talk about the advisability of including this product in the children's menu, its useful and harmful properties.

Benefits of duck meat

Due to the significant fat content, duck meat is not recommended for obese people, including overweight children. For this reason, nutritionists advise cooking it without the skin. The breast is considered the most useful part of the carcass - it contains less fat. Duck meat is valued for a number of useful properties:

Contains a complex of vitamins of group B. They have a beneficial effect on almost all important organs, are extremely important for the proper development of the baby, including the nervous and digestive systems, cardiovascular, genitourinary.
Duck meat amino acids are present in the optimal ratio - this is a building material for the muscles of the crumbs.
In vitamin A, duck is superior to chicken or turkey. Recall that it helps to improve vision, together with other vitamins and minerals, improves skin condition, helps to quickly recover from some dermatological diseases.
Duck meat contains a significant amount of iron - together with folic acid, it contributes to the formation of red blood cells, and consequently, an increase in hemoglobin.
Pantothenic acid activates metabolic processes, increases the absorption of nutrients that enter the child's body along with products.
Choline with betaine accelerate the process of formation and restoration of cell membranes - these substances are important for the full development of the baby.

To neutralize duck fat, meat is recommended to be served with a green salad - it contains substances that prevent the accumulation of fats. Duck also contains calcium and phosphorus - they strengthen the skeletal system and teeth. There are other useful elements in this type of meat: sodium, potassium, copper and others.

In terms of the content of Omega-3 and Omega-6 polyunsaturated fats, duck meat surpasses all others (up to 5.57%). There are almost as many of them in it as in seafood. They provide most of the vital processes: the transmission of nerve impulses, the activity of the organs of vision, smell, digestive system, heart. Duck fat in moderation helps to eliminate carcinogens from the body - this must be taken into account by those who live in environmentally unfavorable regions.

Harmful properties of duck meat

The main disadvantages of duck are its high fat content. This means that it must be excluded from the menu of obese children. Do not offer duck meat to babies who have digestive problems, as it is classified as a heavy food. Please note that even after the skin is removed, a significant amount of fat remains in the duck.

If you have any doubts whether to give the baby duck or not, consult a doctor, let him assess the condition of the child and give recommendations based on his state of health. It will tell you how much duck meat will not harm the delicate children's body. For a healthy child, the serving size is no more than 50-70 g, since large quantity ducklings can cause heaviness in the stomach.

At what age can children eat duck meat

Nutritionists believe that up to three years old, babies should not eat duck, as they digestive system not yet strong enough for such heavy products. But even if your daughter or son has reached this age, be sure to take into account health problems. Cook crumbs only fresh meat, preferably young, as it has less rigidity.

Give preference to baked or boiled duck breast - it is much healthier than fried. Duck is best combined with vegetables or fruits, including apples. It also makes an excellent broth - it has the same healing properties, like chicken, however, we still recommend removing the skin.

Duck recipes for kids

baked duck

Products: 1 duck, 0.4-0.5 kg of sour apples, salt and spices - to taste.

Cooking. Wash duck, dry paper napkin and then put into the form. Mix the spices and salt, rub the carcass with them inside and out. Wash the apples, cut the core, cut into beautiful slices, stuff the duck with them. Secure the skin with wooden skewers. Bake for 3-4 hours, periodically basting with a mixture of juice and fat.

Turnip braised duck breast

Products: 1 kg duck breast, 300–400 g turnips, 2 small onions, 1 table. tablespoons butter (melt), salt, pepper.

Cooking:

divide the breast into 7-8 parts, rub each with salt, if desired, you can add spices and grated garlic;
cut turnips and onions - into 4 parts each fruit;
put the saucepan on the fire, put oil in it and wait until it warms up;
fry vegetables - until a pleasant golden crust;
fry the pieces of duck breast, drain the excess fat, then add 1 glass of water to the saucepan, wait until it boils, and then put the meat in the roaster, place vegetables on top;
simmer for 2 hours, if necessary - add water (boiled).

The duck is very tender, with a slight sourness. As a side dish, you can serve boiled rice, pasta or potatoes.

duck soup

Products: carcass of a small duck, 120–150 g of millet, celery and parsley root - 50 g each, vegetables - 2 white onions, carrots, allspice, greens.

Cooking:

rinse millet with hot water, dry it - it is more convenient to do this with a sieve;
cut off the fattest parts of the duck;
finely chop the onion;
melt the duck fat over low heat, fry the onion, then add the grits and stir it constantly so that it does not burn - remove after 5 minutes;
pour the prepared duck with hot water (about 80 ° C), add a whole onion, bring to a boil, boil for 5 minutes, drain the broth;
wait for the duck to cool down a bit, then cut it into portions, put in a saucepan, add carrots and roots (cut into 2-3 parts), pour water, remove the foam, add salt and spices, fried cereals with onions.

Cook until cooked, add greens before serving. Important! If you want to cook a dietary soup, you need to wait until the broth boils, then boil it a little and cool it, then remove the fat that has risen up.